Sunday, April 6, 2008
Baking: Meyer Lemon Cupcakes
Why do I do this to myself? Damn you Martha Stewart.
See, someone posted the Meyer Lemon Raspberry Cupcakes from Vanilla Bake Shop on my local Knot Board. How could I not make an attempt!?
The cupcake. The lemon curd. The icing. Oh my.
3 hours later...
How can it take so long to make cupcakes?!
Is it worth it?
Definitely.
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6 comments:
The best part is the fruit. :)
i am still too scared to try making that. two recipes within a recipe is TOO much. :P
it does look good though!
~ pinktrojan :)
Those look so yummy! Great job!!! I will have to attempt to make them.
They look pretty! That's touch when baking.
when you gonna feed me, seymour???
Oh my god, they look amazing....I can eat one right before TKB, right?!
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