My second weekend venture: Cod.
I've never cooked much fish, but I'm a big white fish fan. So light and delicate, yet meaty. Fantastic.
Flipped through an old issue of Real Simple (April 2008) to land on this page. DEFINITELY worth a try. Chris even licked his plate. Like, put plate to lips and licked all the way around. Then he licked my plate. It was kind of gross. But also kind of made me happy :-)
The even have the recipe online! I dug some Parmesan couscous out of the pantry and it paired quite nicely. Just the right heaviness.