Baking: Apricot Crisp. A THANK YOU!

Thank you thank you thank you thank you to all the comments about my new venture in photography. I am so excited and thrilled and amazingly thankful for how supportive you all are. Thanks!

So, back to our regularly scheduled programming

Smitten Kitchen strikes again. God I love her. Last Saturday I climbed out of bed bright and early and attempted the Breakfast Apricot Crisp. It was fantastic!

And beyond easy. Probably could have done it with my eyes closed!


The rest of the making process was boring... so no photos.

I decided to add some raisins. I added it into the "crisp" on top. And they got burned. Those things blueberry looking things are actually crispy raisins. Note - if you want to add them, add them to the apricot mixture. More moisture. Less crispy.


I picked out most of icky crispy raisins and served it over vanilla yogurt. And it was fantastic!


There was a bit leftover that I ate all by itself the next day and it was even better.

Today I made a strawberry version (red for Fourth of July!) and it was damn good. So good that we ate it before I remembered to take photos.