I had planned to have dinner ready when Chris came home. But I forgot. I got worked up into something and he came home. Opps.
So I scrambled. I bought some skirt steak yesterday with no plan.
I made Chris walk me through it. No time for fancy recipes. It was late and I was hungry.
Olive oil, garlic powder, onion powder. Rub. Flip. Repeat. Broil for 4 minutes. Flip. Repeat. Done.
Holy crap it was simple.
Green Beans. Olive Oil. Garlic Salt. Almonds. 10 minutes.
And it was fantastic! I'd highly recommend.
4 comments:
keep the recipes coming...I'm all over this sometime this weekend! Love you!
you have been such a good wifey. you should be rewarded.
Aside from the great cooking - your photography is nothing short of amazing! Its so fun to watch how its all developed. I ooze with jealousy
love skirt steak. you inspiring me...to EAT ;)
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