Tuesday, June 3, 2008

Cooking: Skirt Steak

I am on a freakin' roll! Well, almost. I forgot to make dinner.

I had planned to have dinner ready when Chris came home. But I forgot. I got worked up into something and he came home. Opps.

So I scrambled. I bought some skirt steak yesterday with no plan.


I made Chris walk me through it. No time for fancy recipes. It was late and I was hungry.

Olive oil, garlic powder, onion powder. Rub. Flip. Repeat. Broil for 4 minutes. Flip. Repeat. Done.

Holy crap it was simple.


Green Beans. Olive Oil. Garlic Salt. Almonds. 10 minutes.


And it was fantastic! I'd highly recommend.

4 comments:

Sam Ed. said...

keep the recipes coming...I'm all over this sometime this weekend! Love you!

Ivy said...

you have been such a good wifey. you should be rewarded.

Darci said...

Aside from the great cooking - your photography is nothing short of amazing! Its so fun to watch how its all developed. I ooze with jealousy

Diabolina said...

love skirt steak. you inspiring me...to EAT ;)