Tuesday, June 3, 2008

Cooking: Skirt Steak

I am on a freakin' roll! Well, almost. I forgot to make dinner.

I had planned to have dinner ready when Chris came home. But I forgot. I got worked up into something and he came home. Opps.

So I scrambled. I bought some skirt steak yesterday with no plan.

I made Chris walk me through it. No time for fancy recipes. It was late and I was hungry.

Olive oil, garlic powder, onion powder. Rub. Flip. Repeat. Broil for 4 minutes. Flip. Repeat. Done.

Holy crap it was simple.

Green Beans. Olive Oil. Garlic Salt. Almonds. 10 minutes.

And it was fantastic! I'd highly recommend.


Sam Ed. said...

keep the recipes coming...I'm all over this sometime this weekend! Love you!

Ivy said...

you have been such a good wifey. you should be rewarded.

Darci said...

Aside from the great cooking - your photography is nothing short of amazing! Its so fun to watch how its all developed. I ooze with jealousy

Diabolina said...

love skirt steak. you inspiring me...to EAT ;)